The Grille @ UM-Flint is located on the 3rd floor of the Harding Mott University Center.  The Grille provides breakfast, lunch, and dinner options all day long.

Features

  • Cheeseburger
  • Burger
  • Grilled Chicken Sandwich
  • Turkey Burger
  • Chicken Tenders
  • Crispy Chicken Sandwich
  • Black Bean Burger

Favorites

  • Ultimate Double Burger
  • Cheese Quesadilla
  • Chicken Cheesesteak
  • Philly Cheesesteak
  • Grilled Cheese
  • All Beef Hot Dog

Breakfast

  • Breakfast Burrito
  • Breakfast Burrito with your choice of Bacon, Ham or Sausage
  • Sunrise Bagel
  • Sunrise Bagel with your choice of Bacon, Ham or Sausage
  • Sunrise Biscuit
  • Sunrise Biscuit with your choice of Bacon, Ham or Sausage
  • Sunrise Croissant
  • Sunrise Croissant with your choice of Bacon, Ham or Sausage
  • Sunrise Muffin
  • Sunrise Muffin with your choice of Bacon, Ham or Sausage
  • French Toast Sticks

Breakfast is available during all Grille hours.

Sides/Beverages

  • French Fries
  • Curly Fries
  • Onion Rings
  • Chips
  • Whole Fruit
  • Carrot Cup
  • Fruit Cup
  • Fountain Beverages
  • Bottled Beverages
  • Milk
  • Juice
  • Tea
  • Coffee

Block Meal Plan Options

Block Party Platters

Pre-order a Block Party Platter at The Grille.  Each platter has a block value and cash value.  You will pay for your Block Party Platter when you place your order.

Party Wings

  • 24 Battered Chicken wings paired with celery sticks, mild buffalo sauce with choice of ranch or blue cheese dipping sauce.

Jalapeno Poppers

  • 24 Delicious cream cheese filled jalapenos breaded and fried to perfection with cilantro ranch dipping sauce.

Mozzarella Sticks

  • 24 Breaded mozzarella sticks with tangy marinara dipping sauce.

Stuffed Potato Skins

  • 18 Hand crafted potato skins loaded with applewood smoked bacon and cheddar cheese with sour cream and zesty salsa.

Veggies

  • Baby carrots, broccoli, and celery tray with house made veggie dip.

 

Menu items are subject to change.  If you have suggestions on additional items, please contact the Dining Services General Manager.