In My Kitchen is a grab and go service of freshly prepared in-house items.  In My Kitchen is located on the 3rd floor of the Harding Mott University Center inside the Grille and C-Store area.  The In My Kitchen program offers customers the choice of building their own meals by selecting different base, protein and topping dishes.

The following items are available for purchase in the In My Kitchen location:

Base Bowls

  • Brown Rice
  • Couscous
  • Veggie Broth & Herbs Pasta
  • Ramen Style Noodle
  • Asian Noodle
  • Oil & Garlic Pasta
  • Marinara Pasta
  • Ancient Grains
  • Pesto Pasta

Protein

  • Cajun Turkey Breast
  • Sriracha Marinated Chicken
  • Sweet Italian Sausage
  • Teriyaki Tofu
  • Brazilian Steak Chimichurri
  • Blackened Tofu
  • Balsamic Marinated Chicken
  • BBQ Turkey Breast
  • Scampi Style Garlic Lemon Shrimp
  • Seared Salmon (Orange Zest)
  • Seared Salmon (Soy & Ginger)
  • Sliced BBQ Brisket
  • Southwestern Chicken
  • Cilantro-Lime Shrimp
  • Italian-Style Meatballs
  • Jerk Tofu

Toppings

  • Chipotle Pinto Beans
  • Curry Roasted Vegetables
  • Blanched Fresh Broccoli
  • Brazilian Rice
  • Roasted Vegetable
  • Roasted Mediterranean Vegetable Blend
  • Mixed Olives
  • Marinated Asparagus
  • Wild Mushroom Blend
  • Sofrito Black Beans
  • Coconut Jasmine Rice
  • Fresh Mozzarella