Riverview Dining Room

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The Riverview Dining Room offers a variety of freshly prepared food selections and serves hot lunch and dinner on selected days.

Lunch 5.99
Dinner 7.89
Brunch 6.49

For additional nutrition information, visit our website www.umflint.edu/diningservices

• Hours of Operation •

Monday:		11:30am-2:30pm & 5:00pm-7:30pm
Tuesday:		11:30am-2:30pm & 5:00pm-7:30pm
Wednesday:		11:30am-2:30pm & 5:00pm-7:30pm
Thursday:		11:30am-2:30pm & 5:00pm-7:30pm
Friday:		11:30am-2:30pm
Saturday:		Closed
Sunday:		11:30am-2:30pm

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

•  Location  •
University of Michigan - Flint
University Center - 3rd Floor

•  Phone  •
Manager: (810)424-5280
Catering: (810)762-0888

•  Email  •
John Whitlatch, Manager

The Riverview Dining Room accepts cash and credit/debit cards.

UNIVERSITY OF MICHIGAN FLINT - Riverview Dining Room
Week of Monday November 16, 2009

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• LUNCH •
• Soup:	Lentil Soup
	Old Fashioned Chicken Noodle Soup


• Entree:	Kansas City BBQ Pork Loin
	Macaroni and Cheese
	Vegan Burrito
	Carolina Chopped Slaw
	Pot Likker Collard Greens


• Exhibition:	Farmers Egg Skillet


• Salad:	Creamy Dilled Potato Salad
	Cucumber, Tomato & Onion Salad


• Dessert:	Chillin' Orange Mango Mousse


• Pizza:	Margharita Pizza
	Pepperoni Pizza
	Cheese Pizza

• DINNER •


• Soup:	Lentil Soup
	Old Fashioned Chicken Noodle Soup


• Entree:	Pad Thai with Tofu
	Brown Rice
	Steamed Corn


• Exhibition:	Chili Bar


• Salad:	Creamy Dilled Potato Salad
	Cucumber, Tomato & Onion Salad


• Dessert:	Chillin' Orange Mango Mousse
	Devil's Food Cake


• Pizza:	Pepperoni Lovers Calzone
	Pepperoni Pizza
	Cheese Pizza

T
U
E
S
D
A
Y

• LUNCH •
• Soup:	American Bounty Vegetable Soup
	Loaded Baked Potato Soup


• Entree:	Baja Baked Enchilada
	Baked Cajun Cod
	Apple Walnut Wild Rice
	Whole Green Beans


• Exhibition:	Tropical Vegetable Stir Fry


• Salad:	Broccoli & Cavatelli Salad
	Oriental Cabbage Salad


• Dessert:	Chocolate Brownies


• Pizza:	BLT Pizza
	Pepperoni Pizza
	Cheese Pizza

• DINNER •


• Soup:	American Bounty Vegetable Soup
	Loaded Baked Potato Soup


• Entree:	Meatloaf
	Mashed Potatoes
	Pasta Fusilli
	Fresh Broccoli
	Steamed Cauliflower/Cheese Sauce


• Exhibition:	Fettucine Alfredo w/Shrimp
	Fresh Broccoli


• Salad:	Broccoli & Cavatelli Salad
	Oriental Cabbage Salad


• Dessert:	Carrot Cake with Cream Cheese Frosting


• Pizza:	Flatbread Pizza w/Curried Eggplant&Raita
	Pepperoni Pizza
	Cheese Pizza

W
E
D
N
E
S
D
A
Y

• LUNCH •
• Soup:	Cuban Black Bean Soup
	Roast Turkey and Rice Soup


• Entree:	Battered Pollock w/ Tartar Sauce
	French Fried Tater Tots
	Grilled Provencal Vegetable Sandwich
	Creamy Cole Slaw
	Steamed Baby Carrots


• Exhibition:	Baked Potato Bar


• Salad:	Cornbread Salad
	Toasted Lentil Salad


• Dessert:	Strawberry Jell-O Parfait
	Strawberry Shortcake Pudding Cup


• Pizza:	Cheeseburger Pizza
	Pepperoni Pizza
	Cheese Pizza

• DINNER •


• Soup:	Cuban Black Bean Soup
	Roast Turkey and Rice Soup


• Entree:	Cranberry Glazed Pork Cutlet
	Vegetarian Taco Salad
	Steamed Corn
	Whole Green Beans


• Exhibition:	Ravioli Bar


• Salad:	Cornbread Salad
	Toasted Lentil Salad


• Dessert:	Strawberry Shortcake Pudding Cup


• Pizza:	Pesto Shrimp Sicilian Pizza
	Pepperoni Pizza
	Cheese Pizza

T
H
U
R
S
D
A
Y

• LUNCH •
• Soup:	Chicken Tortilla Soup
	Vegetarian Minestrone


• Entree:	Greek Gyro
	French Fries
	Summer Squash & Carrot Medley
	General Tso's Tofu
	Fresh Broccoli


• Exhibition:	Caribbean Pork Wrap


• Salad:	Minted Cucumber Salad
	Red Potato Salad with Chives


• Dessert:	Lucky Charms Cereal Bars
	Raspberry Jell-O Parfait


• Pizza:	Well Balanced Greek Pizza
	Pepperoni Pizza
	Cheese Pizza

• DINNER •


• Soup:	Chicken Tortilla Soup
	Vegetarian Minestrone


• Entree:	Rotini with Puttanesca Sauce
	Meat Lasagna
	Breadsticks
	Caesar Salad with Anchovies
	Leaf Spinach


• Exhibition:	Country Chicken & Broccoli w/Potatoes


• Salad:	Minted Cucumber Salad
	Red Potato Salad with Chives


• Dessert:	Orange Angel Cupcakes
	Raspberry Jell-O Parfait


• Pizza:	Spinach&Ricotta Flat Bread Pizza
	Pepperoni Pizza
	Cheese Pizza

F
R
I
D
A
Y

• LUNCH •
• Soup:	Mushroom Barley Soup
	New England Clam Chowder


• Entree:	Hot Open Faced Turkey Sandwich
	Mashed Potatoes
	Red Beans & Rice
	Steamed Baby Carrots
	Whole Green Beans


• Exhibition:	Omelet Bar


• Salad:	Garden Pasta Salad
	Pineapple Cole Slaw


• Dessert:	Berry Blue Jell-O Parfait
	Butterfinger Cinnamon Toast Bar


• Pizza:	Chicken Parmesan Pizzarito
	Pepperoni Pizza
	Cheese Pizza

S
A
T
U
R
D
A
Y

• LUNCH •
• Soup:	Creamy Tomato Basil Soup


• Grill:	Omelet Bar


• Entree:	Baked Sweet Potato
	Blueberry Sour Cream Coffee Cake
	Buttermilk Pancakes
	Glazed Baked Ham
	Green Peas
	Grilled Kielbasa
	Grits
	Hard Cooked Eggs
	Hash Browned Potatoes
	Oatmeal
	Sausage Gravy & Biscuit
	Scrambled Eggs
	Scrambled Eggs with Cheddar
	Vanilla Belgian Waffles w/Berries


• Vegetarian/Vegan:	Vegetable Lo Mein
	Seitan and Broccoli Stir Fry


• Deli:	Made to Order Deli Core


• Salad:	Black Bean Salad
	Honey Dijon Potato Salad


• Dessert:	Lemon Jell-O Parfait
	Seven Layer Bars
	Vanilla Pudding Cup


• Pizza:	Cheese Pizza
	Herb Seasoned Breadsticks
	Pepperoni Pizza
	Vegetable Lovers Feast Pizza

• DINNER •


• Soup:	Creamy Tomato Basil Soup


• Grill:	Cheese Quesadilla & Salsa
	Cheeseburger w/Lettuce & Tomato on Bun
	French Fries
	Hamburger with Lettuce & Tomato
	Turkey Burger
	Vegetarian Garden Cheeseburger


• Entree:	Caramelized Root Vegetables
	Provencal Roast Tomatoes
	Scalloped Potatatoes
	Twisted Texas Brisket


• International:	Baked Potato Bar


• Vegetarian/Vegan:	Bean & Cheese Burrito
	Cannellini Beans w/Tomato & Rosemary
	Spaghetti with Olive Oil & Garlic


• Deli:	Made to Order Deli Core
	Roasted Veggie Caesar Wrap


• Salad:	Black Bean Salad
	Honey Dijon Potato Salad


• Dessert:	Lemon Jell-O Parfait
	Vanilla Pudding Cup
	Yellow Cake with Peanut Butter Icing


• Pizza:	Cheese Pizza
	Herb Seasoned Breadsticks
	Pepperoni Pizza
	Vegetable Lovers Feast Pizza

S
U
N
D
A
Y

• LUNCH •
• Soup:	American Bounty Vegetable Soup


• Entree:	Maple Glazed Roast Turkey Breast
	Sausage Links
	Scrambled Eggs
	Home Fried Potatoes
	Mashed Red Potatoes
	Mexican Black Bean Stew
	Country Kitchen Vegetables
	Sausage Gravy & Biscuit
	Oatmeal
	Vanilla Belgian Waffles w/Berries


• Exhibition:	Omelet Bar


• Salad:	Balsamic Pasta Salad
	Couscous Salad with Mint


• Dessert:	Cream Cheese Swirl Brownies
	Lime Jell-O Parfait
	Peach Shortcake Pudding Cup


• Pizza:	Vegetable Lovers Feast Pizza
	Pepperoni Pizza
	Cheese Pizza

Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from Visual Graphic Systems, Inc. 800-203-0301
Templates ©Copyright All Rights Reserved.

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