University of Michigan-Flint

Oversees Event and Building Services and Print Services and works with other areas of Auxiliary and Recreational Services including Dining Services and UPAV vendors.

Responsibilities include the supervision of larger events held in various campus venues, supervision of student setup team members, supervision of events in the University Center including alcohol service at those events.

Supervises the day-to-day operations of three Information Desk operations (University Center, William S. White Building, and Theatre) as well as supervision of student employees at those locations.  Responsible for the coordination day-to-day operations of EBS Express refreshment catering.

Responsibilities include the supervision of larger events held in various campus venues, supervision of student setup team members, supervision of events in the University Center including alcohol service at those events.

Responsibilities include oversight of Special Events Managers, coordination of the voluntary meal plan program, and assisting with the computer cash register system used in Dining Services.

Responsibilities include the supervision of larger events held in various campus venues, supervision of student setup team members, supervision of events in the University Center including alcohol service at those events.

Responsibilities include point person for all requests of campus space/areas including Northbank Center, University Center, and University Pavilion.  Schedules all one-time events/meetings held in classrooms.  Supervision of office assistants as well as general office duties including accounting and payroll.