University of Michigan-Flint

Supervises the day-to-day operations of three Information Desk operations (University Center, William S. White Building, and Theatre) as well as supervision of student employees at those locations.  Responsible for the coordination day-to-day operations of EBS Express refreshment catering.

Responsibilities include oversight of Special Events Managers, coordination of the voluntary meal plan program, and assisting with the computer cash register system used in Dining Services.

Responsibilities include the supervision of larger events held in various campus venues, supervision of student setup team members, supervision of events in the University Center including alcohol service at those events.

Oversees the day-to-day operations of the University Center including campus room/space scheduling, Information Desk operations, and campus liquor license.   Responsible for direct supervision of full-time staff and oversight of student employees.

Responsibilities include point person for all requests of campus space/areas including Northbank Center, University Center, and University Pavilion.  Schedules all one-time events/meetings held in classrooms.  Supervision of office assistants as well as general office duties including accounting and payroll.