Science on Tap

Science on Tap is a Science Café. Science Cafés are events that take place in casual settings such as pubs and coffeehouses, are open to everyone, and feature an engaging conversation with a scientist (and in our case, other researchers) about a particular topic. Each session will be held 5:30-6:30 pm at Churchill's Food & Spirits located at 340 S. Saginaw Street in Downtown Flint.
 
Join us on the following dates:
 
Tuesday, Sept. 24, 2019
Fact or Fiction? Share a favorite science story.
Facilitated by Tracy Wacker, Lecturer Emeritus, Biology, UM-Flint
 
Tues., Oct. 8, 2019
The Effect of Lead During the Flint Water Crisis on Mouse Embryonic Stem Cells Self-Renewal and Differentation Markers
Featuring Besa Xhabija, Assistant Professor, Chemistry & Biochemistry, UM-Flint
 
Tues., Oct. 22, 2019
Nutritional Immunology Updates from the Duriancik Lab
David Duriancik, Assistant Professor, Biology, UM-Flint
 
Tues., Nov. 5, 2019
Topic to be announced
Featuring Nick Kingsley, Associate Professor, Chemistry & Biochemistry, UM-Flint
 
Tues., Nov. 19, 2019
Machine Learning: What is it, and how can it help me with my research?
Featuring Gillian Ryan, Associate Professor, Physics, Kettering University
 
Tues., Dec. 3, 2019
Origins of Color
Featuring Lisa Borton, Lecturer, Theatre, UM-Flint